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Wild Alaskan Halibut Fillets

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Wild Alaskan Halibut Fillets
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Very mild, sweet flavor with dense, firm meat. Dries out quickly if overcooked. Best baked, broiled, or grilled.

UPC/PLU: 99976 ?

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  1. Instructions
  2. Nutritional Information
Choosing Fresh Fish: Look for fish that has a mild scent of the sea (no fishy smell); moist, firm flesh that springs back when pressed; no traces of browning or drying around the edges.
Serving Size: 3 oz., cooked (dry heat)
Calories: 94
Calories(Fat): 12
Total Fat: 1.37g
Saturated Fat: 0.301g
Trans Fat: 0.024g
Cholesterol: 51mg
Sodium: 70mg
Total Carb: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 19.16g
Vitamin A: 62IU
Vitamin C: 0mg
Calcium: 8mg
Iron: 0.17mg