Few can deny the comforting aroma of freshly baked bread, the visual appeal of a golden loaf, or the pleasing sensation of tearing a warm slice apart with your hands. A well-crafted, crusty bread straight from the oven teases and delights your senses
Flour, water, yeast and time. Across the ages, all leavened breads have held these incredibly basic ingredients in common — yet bread is a food of nearly limitless variety and utility.
The goodness of Giant Eagle® grains
At the Giant Eagle® bakery, we use only the finest quality flours, grains, and seeds in our breads. We bake according to tradition and time, so each loaf rises with a thick, chewy crust and a moist interior.
Our breads make a great addition to any meal — large or small. Slather on preserves or a bit of creamy butter, and bread hits the spot — even as an afternoon snack.
Visit our bakery today and try a loaf — you'll see, smell and taste the difference.
Our bread selections
Giant Eagle® breads include whole-grain, specialty, and organic varieties.
Specialty Giant Eagle® Breads
- Asiago
- Baguette
- Ciabatta
- French
- Homestyle
- Italian (Authentic or Mini)
- Olive Oil
- Pain Bolle
- Pumpernickel
- Rye
- Sourdough
- Tuscany
Grain Breads
- Cracked Wheat
- Good and Grainy
- Multigrain Baguette
- Multigrain Sourdough
- Multigrain Tuscany
- Raisin Walnut
Organic Breads
- Organic Monterey Sourdough
- Organic Pan Bigio (Italian Country Bread)
- Organic Roasted Garlic Parisian