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Home > Delicious Bowls for Hearty Soups

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Delicious Bowls for Hearty Soups

Discover a new delicious way to serve your favorite soups with our fresh-baked bread bowls. Available in two varieties – Italian or Sourdough, both are perfect for chilis, stews or creamy soups.

Preparing your bread bowl

	1. Cut off 3" diameter from top of bread bowl.

	2. Use a pairing knife to cut inside the bowl, leaving the walls about 1" thick. Be careful not to cut through the bottom.

	3. Hollow out your bread bowl.

	4. Fill your bread bowl with your favorite chili or soup. Use a thicker soup, as thinner broths will cause the bread to get too soggy and fall apart.

Tip: Use the extra hollowed-out bread for dipping or make homemade croutons and serve on a salad as a side to your soup. To make croutons, cut the extra bread into squares, toss with olive oil, salt and pepper and toast in a preheated 375°F oven for 5-7 minutes.

Try these Delicious Soups

Three Bean Chili

This hearty chili is loaded with protein-rich beans and makes a perfect meal on a chilly day.

Try our Three Bean Chilli recipe

White Bean Chicken Chili

Whip up a big batch of this wholesome chili for delicious lunches all week long.

Try our White Bean Chicken Chilli recipe

Creamy Broccoli Cheese Soup

Everyone will be asking for seconds when you make this savory Creamy Broccoli Cheese Soup.

Try our Creamy Broccoli Cheese Soup recipe

Clam Chowder

An ultimate classic, this recipe packs a lot of flavor with few ingredients.

Try our Clam Chowder recipe

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