Giant Eagle - Cheese Shop

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Cheese 101

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Cheese for Breakfast

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Cheese from Around the World

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Healthy Cheese Choices

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Varieties

The Giant Eagle^® Cheese Shop carries more than 400 types of imported, domestic, and artisan cheeses. That means we stock everything you need to make your party tray complete — and every cheese you crave, from zesty to classic, to make meals sensational.

Try or Market District^® Brie with apples or melted in your favorite grilled cheese recipe. Put goat cheese in your quesadillas for a fresh take on the Mexican treat. Or serve mac-and-cheese made with Havarti and cheddar — it's a tasty twist on the American classic.

January Cheese of the Month

Salemville Blue is crafted in Wisconsin by artisan Amish cheesemakers with fresh morning milk from local dairies. Salemville blue is piquant and spicy, with a firm texture that has a buttery finish. This cheese is a powerhouse of flavor that pairs well with mature sweet flavors like Walnuts and ripe pears. This taste is great with beef and is fantastic melted on a steak or burger. This cheese can be crumbled on top a salad or made into a dip that is great with lots of appetizers and finger foods.

Giant Eagle^® Cheesemongers

Whether you're trying to complement your favorite wine, create the perfect cheese board, or make an authentic fondue — just look for the signature black berets of our certified Cheesemongers. Trained in cheese sampling, wine pairings, and of course, all things cheese, our Cheesemongers can help!

And don't forget to try a sample while you're in. We serve a new cheese variety every day ... you might just discover your new favorite cheese.