Our Market District^® Brie is made exclusively for Giant Eagle^® by Isgny, a company based in Normandy France and rich in the tradition of cheese making. Luxurious, yet mild, with a thick white rind, this cow's milk cheese complements main courses just as well as it accompanies desserts.

From the traditional white, edible rind to the buttery flavor, our Market District^® Brie — soft-ripened and made of double crème — is an expertly crafted cheese. Creamy and rich this Brie will ripen quickly and have the sweetness of fresh cream with the subtle mushroom flavors that real French Brie is known for.

Make Your Own Baked Brie!

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Try some of these foodie tips, and wow your guests with Market District^® Brie:

• Serve Brie with fresh fruit, preserves or honey. Simply cut away a small portion of the rind and use a small spatula or spreader to spread over a piece of a baguette or a cracker.
• Combine Brie with herbs to enhance a savory dip, or add polish to a sandwich plate.
• Make simple raspberry compote (a cup of raspberries and a half-cup of sugar), drizzle over the wheel of Brie, and serve with crusty bread.
• Create a cheese board with Brie at the center. Include all your favorite cheeses, and fruits such as apples, pears, and grapes. Encourage guests to dip their fruit into the cheese — the fruit-cheese combination is a taste delight.