Havarti Cheese
Havarti is one of the most popular Danish cheeses. With its smooth texture, buttery aroma, and sweet yet acidic
taste, you'll enjoy it on sandwiches, in appetizers, or in fondues.
A well-aged cheese, Havarti tastes like a nutty Swiss. Like its Swiss cousins, pin-sized holes stud Havarti cheeses.
Havarti serving and storage tips
- Add zest to a sandwich, or brighten a cheese board, by adding dill, jalapeño peppers, chives, or caraway
seed to your Havarti.
- To enjoy its full flavor, set your cheese out before serving, and allow it to warm to room temperature.
- Before refrigerating Havarti, wrap it tightly in foil, waxed paper, or plastic wrap.
- Every time you refrigerate Havarti, use a new wrapping to ensure freshness.
- Havarti lasts for about two weeks when stored properly.