This winter, curl up to a warm bowl of beef stew. This classic cold weather dish combines meat, vegetables, and thick, rich broth — creating a meal that will delight the whole family. Serve your stew with a glass of your favorite wine and a loaf of thick, crusty bread from the Giant Eagle^® Bakery.

Sirloin and Portobello Stew

Chunks of tender sirloin steak, meaty portobello mushrooms, and savory vegetables are just the beginning. A rich, sophisticated herb-and-wine broth makes this Sirloin and Portobello Stew a beef stew unlike any other. Impress your guests, or make family dinners delightful.

Beef and Irish Stout Stew

Cubed chunks of beef with onions, carrots, and tomatoes make a truly classic beef stew. The twist? An entire can of Irish Stout (or your favorite dark beer). Dark, savory, and satisfying — no one will ever guess this Beef and Irish Stout Stew only took you 20 min. to prepare!

Slow Cooker Comfort Foods

Meatloaf Dinner

Cooking with Seafood

Citrus Fruits