Article archived: November 2010
Nothing finishes off your holiday meal quite like a well-chosen dessert spread. From pumpkin classics to chocolate indulgences to seasonal fruit sensations, our dessert guide offers a sweet treat for every guest — and every taste.
Pumpkin classics and new traditions
Decadent dessert ideas
Pumpkin classics and new traditions
- Nothing says Thanksgiving like pumpkin pie. This classic Fresh Pumpkin Pie recipe will have guests asking for your recipe. Top each slice with homemade Fresh Whipped Cream for the ultimate holiday treat.
- Add new sophistication to pumpkin with this elegant (and easy!) Pumpkin Ginger Torte. The tangy ginger snaps add bite and sweetness to the mellow pumpkin.
- If you prefer a cooler finish to your meal, try whipping up Frozen Pumpkin Mousse Pie for your holiday table — it’s made with low-fat vanilla ice cream and raisins for a healthier profile. Serve with your favorite gourmet coffee or spiced tea to bring out the cinnamon and ginger notes in the mousse.
- For the younger set, themed cookies make a splash at your holiday dinner. Decorate these Ginger Pumpkin Face Cookies with candy corn or other favorite candies, and get kids in the holiday spirit.
- Make these Maple-Pumpkin Custards with Crystallized Ginger using pure Vermont maple syrup, and wow your guests with their distinctive seasonal flavor. Topped with whipped cream and crystallized ginger, these mini custards make delicious eating after any meal.
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Decadent dessert ideas
- Tender, buttery pears and flaky pastry make this Rustic Pear Tart a holiday hit. Try it with a side of cranberry sauce, or serve alone and let guests focus on the cinnamon and nutmeg notes.
- Looking for a unique dessert with pep? This rich and decadent Coffee Crème Caramel wakes you up after turkey — or anytime. Bonus: For guests with celiac disease, this dessert is gluten-free.
- White-chocolate cranberry filling, a hint of orange flavor and a crunchy chocolate crust — what’s not to love? This simple White Chocolate Cranberry Cheesecake will become the star of your Thanksgiving dessert table.
- Harvest fruits and flaky crust make great eating in this Pear and Dried Cranberry Strudel recipe. Make this sliceable, totable strudel your sweet little secret for your next holiday potluck, too. This dessert tastes great with a dollop of whipped cream — or a scoop of your favorite vanilla ice cream or yogurt.
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