Frozen Treats Guide

Article archived: September 2010

The beauty of frozen treats lies in their astonishing variety. Made with sweet and savory ingredients as diverse as German chocolate, key limes and slivered almonds, frozen treats provide the perfect cooling off solution to a hot summer day. From refreshing, fruit-flavored water ices to rich and creamy frozen pies, you're sure to find a frozen treat to love in our guide.

Frozen classics: ice cream and yogurt
Light and simple: sorbet and ice
Rich and refreshing: frozen pies
Unique meal-enders: frozen dessert squares

Frozen classics: ice cream and yogurt

As rich and delicious as its namesake dessert, E-Z Cannoli Ice Cream preps in minutes with simple blending. You'll love the cinnamon and cocoa infused flavor of this unique treat.
Delicate almonds and coconut shavings make Toasted Coconut and Almond Ice Cream a treat to remember. Serve it with biscotti or pizelles, and your favorite espresso.
Sometimes, only the classics will do. Homemade Chocolate Ice Cream and Homemade Vanilla Ice Cream taste delightful served plain or dressed up with sundae toppings. Need a new dessert idea? Pair either flavor with these heavenly Princess Tea Cakes.
A lighter take on a chocolate favorite, this Chocolate Frozen Yogurt with Raspberry Sauce tastes indulgent, yet bears a heart-healthy profile. You'll feel good serving it after any type of dinner — from the lightest seafood salad to the heartiest main course.

Light and simple: sorbet and ice

The appealing orange hue of mango adds lift to your table. Roasted Mango Sorbet, flavored with sweet mashed banana, provides unique summertime refreshment with a boost of nutrients.
Summer-ripe peaches and zesty limes come together in this dreamy Peach-Lime Sorbet. Serve with fresh peaches, ladyfingers — or even key lime pie!
Tart and refreshing, Key Lime Ice brings a taste of the tropics to your table. This ice is easy to prepare and needs no dressing up — the zingy, assertive lime flavor holds its own at any meal.
The easiest dessert ever, dairy-free Tropical Fruit Ice preps in just five minutes. It's perfect for a casual weekend gathering or a relaxed weeknight after-dinner treat.
Ripe melon and cool vanilla yogurt come together beautifully in Watermelon-Yogurt Ice, an appealing crimson-hued dessert with serious flavor.

Rich and refreshing: frozen pies

Try this Frozen German Sweet Chocolate Pie recipe the next time you have company. The silky filling and delectable graham cracker crust will win over any guest.
Mint, marshmallows and chocolate create a pleasing flavor combo in this easy Frozen Grasshopper Pie recipe. A spoonful of whipped cream topping and a spray of chocolate shavings atop each slice will make your dessert complete.
Try Frozen Coconut Pie with your favorite sherbet or ice cream. This cool frozen pie, made with coconut and rich graham cracker crust, tastes heavenly after a barbecue.
Bring the flavor of a beloved ice cream dessert to another American classic pie. Banana Split Pie, made with fresh fruit, tastes as good as it sounds.
These easy pies, made with low-fat yogurt, come together in minutes. For orange lovers, Frozen Orange Cream Pie delivers tart and refreshing citrus taste. And if you love mint chocolate, you'll love this Frozen Peppermint Pie recipe.

Unique meal-enders: frozen dessert squares

The ultimate in rich desserts, Frozen Rocky Road Squares make perfect treats for splurging. Surprise your favorite person on a birthday, a holiday or "just because" with these cool, fudgy treats.
Cool and creamy instant mousse stars in this ultra easy recipe for Frozen Chocolate Mousse Squares. Decorate each square with chocolate shavings and, if you like, spoonfuls of whipped cream before serving.
Fruit flavor abounds in this cake-and-ice cream recipe, Frozen Peach Shortcake Squares. For a beautiful presentation, top each slice with fresh peaches and a few raspberries before serving.
This healthy and delicious treat delivers sunny taste to your table. Frozen Lemonade Squares make a great dessert when you want a little something extra after a meal.