Holidays on a Budget

Eat well without worrying about finances

In this recession, we're all tightening our belts...but spending time with family and friends — and reflecting on this year's changes and challenges — doesn't mean spending a bundle. Follow our tips and stay frugal – without sacrifice.

Freedom to explore

Every family has their own traditions, but the classics — ham and roasts, potatoes, peas and carrots, rolls and bread, and cakes and pies — never go out of style. The good news? For several years, holiday dinner prices have hovered around their current low.

That means you don't have to stick to the basics. With a little creativity and some smart shopping, you can stay within your budget — and satisfy every unique appetite.

Budgeting wisely

These tips will help you plan bountiful holiday meals on a budget — without sacrificing flavor.

Choose the right recipes. Seek out dishes that feed many people, and don't require expensive, specialty ingredients. Let whatever is on sale inspire you!
Focus on batch size. Instead of making individual servings that can take up valuable time — and cost you in ingredients — focus on crowd-friendly casseroles, pies, or salad-style dishes. To save time, you can make them in advance.
Try a potluck. Forget the old saying about "too many cooks" — asking your friends and family to bring a dish will make them feel more involved. A graceful way to explore this option is to ask specific family members what they'd like to bring. Many people will have a specialty dish in mind.
Be prepared! Preparation is the most important thing you can do to avoid over-spending. Save time and money — and stay healthy — by knowing exactly what ingredients you need for each recipe.
Explore the store brand. Choosing regional brands over the national brands will save you money, and you’ll usually get the exact same taste and quality.
Make it yourself. Instead of choosing boxed options, choose fresh potatoes and hearty bread. Making your own sides and desserts offers your guests diverse, healthy options. It's also less expensive.

Final countdown

You're prepared. You've chosen your recipes and invited your guests. Now get that last boost of confidence with three smart shopping and serving tips — and you'll be on your way to creating a fabulous, affordable meal.

Buy in season. Now is the time to explore the joys of seasonal produce — fresh from the farm is generally the most affordable. And don't forget about buying in bulk.
Serve an appetizer and mouthwatering side dishes. The meat is the most expensive part of a traditional holiday meal, so make your meat dollars stretch further. Appetizers and side dishes add variety and make the meal feel more decadent. You may not have time to whip up more than one course — but don't worry. From specialty cheese courses to crab cakes and dazzling desserts, Giant Eagle^® has you covered — so your hungry guests won't have to wait. Check out our 2011 Entertaining Guide for more details.
Look for sales. Being prepared means keeping an eye on the weekly circulars — grocers will have all the holiday staples on sale. With your Giant Eagle Advantage Card^® and Giant Eagle^® eOffers™ coupons, you can save even more. When you're buying for many, every cost-cutting opportunity counts.

Frugal feels good! Celebrate this holiday season with your loved ones, loosen your belt a few notches, and relax. A beautiful celebration doesn't have to break the bank.