Looking for a fast and easy weeknight dinner? Look no further: Meat loaf is so simple to make — and rich in the essential nutrient iron. Round out the meal with Polenta and Vegetable Bake or Roasted Winter Vegetables. And don't forget dessert! Gingersnap-Banana Frozen Yogurt combines the hit flavor of the season — ginger — with a cool, tasty frozen treat.

Blue-Ribbon Meat Loaf

You'll win big with your family when you make this Blue-Ribbon Meat Loaf. Ground beef, ground turkey, and a bottle of dark beer add moist, rich flavor.

Polenta and Vegetable Bake

Creamy polenta, eggplant, zucchini, and baby spinach are topped with marinara sauce and mozzarella cheese. Possibly the perfect side dish, Polenta and Vegetable Bake will turn your meat loaf dinner into a celebration of culinary flavor.

Roasted Winter Vegetables

Looking for lighter side dish fare that doesn't skimp on taste? The recipe for Roasted Winter Vegetables provides a gorgeous presentation of seasonal root vegetables that pleases the eye as well as the palate.

Gingersnap-Banana Frozen Yogurt

Simple and satisfying, Gingersnap-Banana Frozen Yogurt is dreamy, sweet indulgence — without the guilt.

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