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Mini Mushroom-&-Sausage Quiches
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory.
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Papaya-Lime Sorbet
In Mexico, papayas are served with a wedge of lime and a pinch of salt.
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Sesame Mayonnaise
Use this tangy mayonnaise to enliven a burger (such as Asian Turkey Burgers or Turkey-Mushroom Burgers) ...
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Pork Roast with Walnut-Pomegranate Filling
Slicing through this flavorful roast reveals a colorful pinwheel of crushed walnuts mixed with pomegranate molasses.
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Whole-Wheat Crepes
This basic crepe recipe is a tasty wrap for sweet and savory fillings.
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Tarragon Pesto
The French flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or chicken ...
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Raspberry-Almond Crumb Tart
You can quickly make the crust for this tart in the food processor and then press it into the pan—no ...
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Chicken Cutlets with Grape-Shallot Sauce
One of the Test Kitchens favorites, this quick sauté pairs wine and grapes in a luscious sauce.
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Mint-Pesto Rubbed Leg of Lamb
Have your butcher "butterfly" a boneless leg of lamb (that is, open it up to a large, flat cut of meat); ask that any visible fat be trimmed off.
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Honey-Soy Broiled Salmon
One sweet, tangy and salty mixture does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent.
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