Washington State Granny Smith, Gala, Red Delicious varieties — and many more! Our apples are consistent in quality, size, and availability, every day, all year round.

Apples taste good — and they're good for you! Apples are an excellent source of fiber and Vitamin C. A medium apple has 5 grams of fiber — that's more fiber than a single serving of many cereals.

Delicious Ripe Apples

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Apples taste good — and they're good for you! Apples are an excellent source of fiber and Vitamin C. A medium apple has 5 grams of fiber — that's more fiber than a single serving of many cereals. Try making your own apple sauce for a delicious side dish or snack.

 

Grandma's Apple Sauce

More Serving Ideas

• Eat whole raw apple as a snack or for dessert, or try them with a slice of cheddar or blue cheese or sprinkled with brown sugar and cinnamon.
• Slice and serve with sweet, smooth, chewy caramel dip. Great for an after school snack!
• Slice and use with dips or in salads. (Yogurt makes a great dip)
• Bake whole or peel and cut into slices for use in pies and cobblers.
• Sauté slices as an accompaniment to pork, poultry and other meats.

View Grandma's Apple Sauce Recipe:

 

Apple Varieties

Here are some varieties and suggestions for other uses such as consumed out-of-hand or cooked in pies or applesauce.

• Cortland — Good for eating raw and used in applesauce...not good for pies.
• Empire — Good for eating raw; crisp, juicy and mildly tart.
• Fuji — All purpose apple, good for eating raw as well as cooked. Suitable for baking, using in pies, making applesauce, or used in quick breads.
• Gala — Good for eating raw, sautéing, or slow baking.
• Golden Delicious — All-purpose apple, good for eating raw as well as cooked. Suitable for baking, using in pies, and for making applesauce.
• Granny Smith — Good for eating raw, sautéing, or baking; crisp texture with a tart flavor.
• Jonathan — Good for eating raw and suitable for baking pies and making applesauce. Not suitable for baking whole, because it loses its shape.
• McIntosh — Good raw or cooked; very juicy, slightly tart, very smooth skin; bruises easily.
• Red Delicious — Best eaten raw, and okay for applesauce; crisp texture, juicy with a sweet flavor.
• Red Rome — Best eaten cooked; good for baking, and holds its shape when baked whole.
• Stayman — All purpose apple, good for eating raw and cooked; juicy and mildly tart.

Read more tips on selecting and handling apples, serving ideas, apple trivia — and more.