Judy Dodd graduated from Carnegie Mellon University and earned her Masters degree from University of Pittsburgh, where she is currently on faculty in the Department of Sports Medicine and Nutrition. She has worked in hospital and restaurant food management, community education and consultation. Judy serves as a distance education instructor at Penn State, and speaker and writer on nutrition and food at the local and national level. She is a past president of the American Dietetic Association and the local affiliate of the American Heart Association. Judy is on the Board of Directors for the American Dietetic Association and Adagio Health, and received the Copher Award — a prestigious award presented by the American Dietetic Association — in 2008.
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