CHIPS AHOY! House

Nutritional Information
Serving per recipe:	16 servings
Amt per serving:
Calories	460
Total fat	28 g
Saturated fat	17 g
Cholesterol	155 mg
Sodium	390 mg
Carbohydrate	48 g
Dietary fiber	1 g
Sugars	33 g
Protein	6 g
Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	8 %DV

Ingredients
2 pkg. PHILADELPHIA Cream Cheese

4 squares BAKER'S Semi-Sweet Chocolate

1/4 cup sugar

1 tsp. vanilla

1/2 cup COOL WHIP Whipped Topping

3 pkg. frozen pound cake

15 CHIPS AHOY! Candy Blasts Real Chocolate Chip Cookies

5 cookie

10 candy-coated chocolate pieces

Recipe Directions

Prep Time: 00:40
Serves:16 servings

Beat cream cheese in large bowl with electric mixer until creamy. Add chocolate, sugar and vanilla; mix just until blended. Gently stir in whipped topping; cover. Refrigerate 30 min.

Trim rounded tops off cakes. Place 2 of the cakes, side-by-side, on parchment-covered wire racks. Spread lightly with small amount of the cream cheese mixture. Stand remaining cake on one of the short ends; cut diagonally in half to make two triangles. Place triangles on iced cakes in shape of pyramid to resemble roof as shown in photo. Spread entire cake with remaining cream cheese mixture. Transfer cake to serving platter.

Press chocolate chip cookies onto roof to resemble roof tiles. Press chocolate-covered cookie sticks onto side of house for the door and top of house for the chimney. Decorate with chocolate pieces as desired. Store in refrigerator.

Recipe Author:
Kraft Foods

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