Acorn Squash with Parsley, Sage & Walnut Pesto

Acorn Squash with Parsley, Sage & Walnut Pesto image
Acorn Squash with Parsley, Sage & Walnut Pesto
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Recipe Author: Eating Well
Community Rating:
  1. Description
  2. Ingredients

Prep time: 00:20
Total time: 00:55
Serves: 6 servings

Dietary Considerations: Gluten Free, Good Source of Iron, Low Cholesterol

Ingredients

  • 3 acorn squash, (1-1 1/4 pounds each)
  • 1 teaspoon extra-virgin olive oil
  • Salt & freshly ground pepper to taste
  • Pesto
  • 1 clove garlic, peeled
  • 1 cup fresh parsley leaves
  • 3 tablespoons torn fresh sage leaves
  • 2 tablespoons walnut pieces, toasted (see Tip)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons reduced-sodium chicken broth, or vegetable broth
  • 2 tablespoons extra-virgin olive oil