Asparagus Soup

Asparagus Soup image
Asparagus Soup
Add To Shopping List
Add to My Menu

 


Recipe Author: Eating Well
Community Rating:
  1. Description
  2. Ingredients

Prep time: 00:20
Total time: 00:30
Serves: 2 servings, 1 1/2 cups each

Dietary Considerations: Diabetes Appropriate, Gluten Free, Good Source of Fiber, Heart Healthy, Low Cholesterol, Low Saturated Fat

Ingredients

  • 1 14-ounce can reduced-sodium chicken broth
  • 1/4 cup water
  • 1 yellow-fleshed potato, such as Yukon Gold (6 ounces), peeled and cut into 1/2-inch cubes
  • 1 medium shallot, thinly sliced
  • 1 clove garlic, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried savory, or marjoram leaves
  • 1/8 teaspoon salt
  • 12 ounces asparagus, woody ends removed, sliced into 1-inch pieces
  • 1 1/2 ounces thinly sliced prosciutto, chopped
  • Freshly ground pepper, to taste