Famous flaky crust. Resistance is futile - when it comes to Marie's new Lattice Peach pie. The summer's juiciest Freestone peaches, lightly covered with Marie's sweet and flavorful glaze peek through a rich and flaky lattice crust. Bake and sprinkle with our sugar blend to serve this delightful treat. Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the goodness of Marie's freshly made pies at home with our frozen thaw and serve pies based on Marie's original recipes. Proudly made in the USA.