Otis Spunkmeyer Cookie Dough

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Otis Spunkmeyer Cookie Dough
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1 lb (453 g)

Cookie Dough, Chocolate Chip Pre-formed; ready to bake. No preservatives; 0 g trans fat. In 1977, Otis Spunkmeyer started making fresh-baked cookies in the San Francisco Bay Area. Now more than 30 years later, we're bringing that same goodness to your home with ready-to-bake cookie dough; no scooping, no thawing, no mess. Each gourmet Otis Spunkmeyer cookie contains the highest quality ingredients like creamery butter and fresh eggs. And because we freeze our dough, we don't need to add any preservatives. Go ahead and bake a scrumptious batch today! Product of USA.

UPC/PLU: 13087654011 ?

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Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Brown Sugar, Eggs, Butter, Natural and Artificial Flavor, Baking Soda, Salt.
Keep frozen. Keep frozen until ready to use. 1. Preheat oven to 325 degrees F. Remove Otis Spunkmeyer pre-formed Cookie Dough from freezer. Place each 1 cookie 1 1/2 inches apart on an ungreased cookie sheet. Bake 18-20 minutes until edges are golden brown (temperature and baking time may vary by oven). Cool for 10 minutes and enjoy! Important: Keep Otis Spunkmeyer Ready to Bake Cookie Dough well sealed in the freezer. Dough will keep up to six months if properly stored.
Serving size : 1 Servings per Container: 12
Contains milk, eggs, soybeans and wheat.