Stouffer's Toasted Sub

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Stouffer's Toasted Sub
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6.875 oz (194 g)

Toasted Sub, Meatball Italiano Italian seasoned meatballs with grilled red and green peppers, onions, mozzarella cheese and a zesty marinara sauce on Italian bread. Bakery fresh taste in minutes. Taste the Difference: Made with real mozzarella cheese and vegetables flash frozen at the peak of perfection to lock in nutrients and flavor. Did You Know: Stouffer's offers great taste in over 90 delicious varieties with 0 grams trans fat. Since 1866.

UPC/PLU: 13800448217 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Meatballs (Beef, Pork, Water, Bread Crumbs [Wheat Flour, Water, Salt, Yeast], Textured Soy Protein (Soy Protein Concentrate, Caramel Color], Romano Cheese [Pasteurized Cow's Milk, Culture, Salt, Enzymes], Egg Whites, Ricotta Cheese [Whey, Part Skim Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum and Guar Gum (Stabilizers)], Imported Romano Cheese [Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet], Salt, Garlic, Parsley, Spices, Caramel Color, Brown Sugar and Flavorings, Soy Lecithin Used as a Processing Aid), Water, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, and Calcium Chloride), Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Onion, Tomato Paste, Red Bell Pepper, Tomato Puree, Green Bell Pepper, Contains 2% or Less of: Flavored Oil (Soybean Oil, Salt, Lactic Acid, Natural Butter Flavor, Turmeric & Annatto and Tocopherol), Garlic Puree (Garlic, High Maltose Corn Syrup), Isolated Oat Product, Soybean Oil, Seasoning (Spices, Salt, Garlic Powder, Citric Acid, Vinegar Powder [Maltodextrin, Food Starch-Modified, and Vinegar]), Olive Oil, Yeast, Dough Conditioner (Guar Gum, Calcium Carbonate, DATEM [Diacetyl Tartaric Acid Esters of Mono and Diglycerides], Wheat Flour, Ascorbic Acid, Enzymes), Sugar, Vital Wheat Gluten, Salt, Parsley, Sodium Stearoyl Lactylate, Calcium Propionate, Dough Conditioner (Ascorbic Acid, Microcrystalline Cellulose, Starch).
Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 155 degrees F. Microwave Oven Cooking (Recommended): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. 1. Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off the top of the carton. 2. Remove sub from the carton and remove plastic overwrap. Fold the carton top fully around bottom of carton, creating a platform. 3. Place sub halves on top of the platform and place in center of microwave. Cook on High 3 minutes or until cheese is melted. Let stand 1 minute to complete cooking. 4. Carefully remove from microwave. Sub and tray will be very hot. Carefully fold sub halves together. Conventional Oven Cooking: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Remove sub from box and plastic overwrap. 2. Place sub halves on a baiting sheet on center rack in oven. Cook 25 minutes. 3. Using potholders and both hands, carefully remove baking sheet with sub from oven. 4. Carefully remove sub from baking sheet. Sub will be very hot. Carefully fold sub halves together. Do not prepare in toaster oven. Do not reuse microwave platform. Keep frozen until ready to use. Carton is not suitable for conventional or toaster oven use.
Serving size : 1 Servings per Container: 1
Contains: milk, wheat, soy and egg ingredients.