Stouffer's Stuffed Melt and Soup

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Stouffer's Stuffed Melt and Soup
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10 oz (283 g)

Stuffed Melt and Soup, Chicken Bacon Ranch Stuffed Melt with Baked Potato Soup Herb-topped focaccia bread filled with white meat chicken, bacon and Swiss cheese and a buttermilk ranch sauce paired with creamy loaded baked potato soup. Bakery fresh taste in minutes. Inspected with wholesomeness by US Department of Agriculture. Taste the Difference: Made with bakery-style bread and creamy soup for a delicious restaurant inspired meal. Did You Know: Our specially designed crisping sleeve keeps Stuffed Melts crispy on the outside and soft on the inside. Since 1866.

UPC/PLU: 13800555694 ?

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Soup: Water, Roasted Potatoes, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Skim Milk, Cream, 2% or Less of Modified Cornstarch, Green Onions, Sherry Wine, Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Dehydrated Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Mono- & Diglycerides, Salt, Garlic Puree, Potassium Chloride, Xanthan Gum, Spices, Canola Oil, Natural Flavors, Smoke Flavoring. Stuffed Melt: Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Meat Chicken, Chopped & Formed, Binders and Smoke Flavor Added (White Meat Chicken, Water, Textured Wheat Protein [Wheat Gluten, Wheat Starch, Sodium Phosphate, Soybean Oil, Tocopherol], Seasoning [Dehydrated Chicken Broth, Salt, Autolyzed Yeast Extract, Onion Powder, Garlic Powder, Dextrose, Natural Flavors, Citric Acid, Spice], Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Tripolyphosphate, Natural Smoke Flavor), Seasoning (Corn Maltodextrin, Buttermilk Powder, Nonfat Milk Solids, Palm Oil, Salt, Autolyzed Yeast Extract, Sugar, Natural Flavor, Corn Syrup Solids, Whey, Onion Powder, Garlic Powder, Citric Acid, Sodium Caseinate, Disodium Phosphate, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Spice), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Color Added), Low Fat Mozzarella Cheese ([Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non-Fat Milk, Modified Food Starch (Ingredient Not in Regular Mozzarella Cheese)), Olive Oil, Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Onions, Contains Less than 2% of Palm Oil, Modified Food Starch, Sugar, Dough Conditioner (Calcium Sulfate, Monocalcium Phosphate, Salt, Wheat Starch, Contains Less than 2% of Enzymes, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Yeast, Methylcellulose, Swiss Cheese Flavor (Swiss Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Water, Enzymes, Salt, Phosphoric Acid, Xanthan Gum), Buttermilk Ranch Seasoning (Buttermilk Solids, Skim Milk Solids, Onion Powder, Salt, Cream Powder, Garlic Powder, Corn Maltodextrin, Yeast Extract, Natural Flavor, Spices), Salt, Dried Whey, Soy Flour, Dried Egg Whites.
Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F prior to eating. Microwave Oven Cooking: 5-3/4 minutes. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. For best browning results, take Stuffed Melt out of your freezer five minutes prior to microwaving. 1. Pull tear strip along carton edge and peel back carton top along perforations. Tear off top of carton and discard to create a tray. Remove Stuffed Melt from box. 2. Place open box with soup in microwave and cook on High 1 minute and 30 seconds. 3. Unwrap the Stuffed Melt and place in crisping sleeve. 4. Carefully lift film on soup, stir and replace film. Place Stuffed Melt in crisping sleeve next to soup bowl in tray and microwave on High 3 minutes and 15 seconds. Let stand in microwave 1 minute. Carefully remove soup and Stuffed Melt from microwave. They will be very hot. Stir soup & enjoy! Do not prepare in conventional or toaster oven. Do not reuse crisping sleeve. Carton is not suitable for conventional or toaster oven use. Keep frozen until ready to use.
Serving size : 1 Servings per Container: 1
Soup: Contains: milk ingredients. Stuffed Melt: Contains: wheat, milk, egg & soy ingredients.