Ball Pickle Mix, Kosher Dill

Ball Pickle Mix, Kosher Dill Image
Ball Pickle Mix, Kosher Dill
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13.4 oz (379 g)

Flex batch: makes up to 14 quarts. Great tasting, crunchy pickles. Formula for crunchier pickles (Compared to previous formula without Pickle Crisp granules). Now with Pickle Crisp granules for crunchier pickles. Makes 14 quarts. Made in USA.

UPC/PLU: 14400724053 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
Salt, Dehydrated Garlic, Calcium Chloride (for Crispness), Dextrose, Maltodextrin, Dill Seed, Less than 2% of Spice, Natural Flavors and Color, Silicon Dioxide (Anticaking).
For every 2 quarts of pickles, you will need: 3-1/2 lbs pickling cucumbers (about 14 small to medium); 2 cups water; 1 cup vinegar (5% acidity); 1/4 cup Ball Kosher Dill Pickle Mix; 2 quart (32 oz) jars with lids and bands. Prepare Kosher Dill Pickles: 1. Cut off ends of cucumbers. Cut into spears. 2. Combine water, vinegar and Ball Kosher Dill Pickle Mix in a medium saucepan. Heat to a boil. 3. Pack based on Enjoy Now or Fresh Preserve steps. Enjoy Now - refrigerate up to 3 months: 1. Pour hot pickling liquid over cucumber spears in a large bowl. Cool to room temperature, about 30 minutes. 2. Pack cucumber spears into jars. Ladle pickling liquid over cucumbers. Place lids and bands on jars. 3. Refrigerate pickles. For best flavor, allow pickles to stand in refrigerator for 3 weeks. Or - Fresh Preserve - store up to 1 year. 1. Prepare canner, jars and lids according to manufacturer's instructions. 2. Pack spears into hot jars. Ladle hot pickling liquid over spears leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 3. Process in boiling water canner for 15 minutes, adjusting for altitude (Increase processing time: 5 minutes for 1,001 to 3,000 feet; 10 minutes for 3,001 to 6,000 feet; 15 minutes for 6,001 to 8,000 feet; 20 minutes for 8,001 to 10,000 feet). For best flavor, allow pickles to stand for 4-6 weeks.
Nutrition Facts
Serving size (in container): 0.25 tsp (346)
% Daily Value*
Total Fat
Total Carbohydrate
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher