Vegetables: Red and Yellow Bell Peppers, Onions, Green Peas. Pasta: Linguini (Water, Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Sauce: Water, Half and Half (Milk), Garlic, Lemon Zest (Lemon Peel, Water, Citric Acid), Butter Concentrate [Butter (Cream, Salt)], Food Starch-Modified, Garlic Powder, Salt, Spices and Coloring, Natural Flavor, Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate).
Keep frozen. Skillet (preferred method): 1) Place contents of bag and sauce pouch in a large skillet. 2) Heat to a simmer over High heat. Stir, reduce heat to Medium-High and cover. 3) Cook for 8-10 minutes or until heated through, stirring frequently. 4) Stir and serve. Microwave: 1) Place contents of bag and sauce pouch in a microwave safe dish. 2) Microwave covered on High for 5 minutes, stir well. Cover and microwave for an additional 4 minutes or until heated through. 3) Stir and serve (Microwave ovens vary in power, adjust cooking time accordingly). Product will be hot. For food safety and best product quality cook to a temperature of 160 degrees F. Refrigerate leftovers promptly. Contains shrimp. Store tightly closed in freezer at 0 degrees F.
Serving size (in container): 1.75 cups (2.5)
Contains: milk, shrimp, and wheat.