Ice Cream: Milk, Skim Milk, Cream, Sugar, Egg Yolks, Mono and Diglycerides, Natural and Artificial Flavor, Tetrasodium Pyrophosphate, Cellulose Gum, Guar Gum, Carrageenan, Polysorbate 65, Polysorbate 80. Chocolate Coating: Palm Oil with Monoglyceride, Sugar, Whole Milk, Lactose, Chocolate Liquor, Cocoa Powder, Corn Oil, Soybean Lecithin (Emulsifier), and Vanillin (Artificial Flavor). Caramel: Corn Syrup, Sugar, Skim Milk, Butter, Milkfat, Lactose, Salt, Carrageenan, Artificial Flavor. Chocolate Crunch: Bleached Wheat Flour, Sugar, Vegetable Shortening (Partially Hydrogenated Oils: Soybean, Cottonseed), Caramel Color, Corn Syrup, Wheat Gluten, Cocoa, Salt, Soy Lecithin (Emulsifier), Baking Soda, Soy Flour, Natural and Artificial Flavor, Coconut Oil, Sugar, Chocolate Liquor, Chocolate Liquor Processed with Alkali, Soy Lecithin (Emulsifier), Vanilla. Chocolate Covered Peanuts: Chocolate Coating: Sugar, Coconut Oil, Milk, Lactose, Chocolate, Cocoa, Soy Lecithin (Emulsifier), Vanillin. Peanuts: Peanuts, Salt. Snickers Bar Crushed: Milk Chocolate: Sugar, Cocoa Butter, Chocolate, Lactose, Skim Milk, Milkfat, Soy Lecithin (Emulsifier]) Artificial Flavor, Peanuts, Corn Syrup, Sugar, Skim Milk, Butter, Milkfat, Vegetable Oil (Partially Hydrogenated Soybean and/or Hydrogenated Palm Kernel Oil), Lactose, Salt, Egg Whites, Artificial Flavor. Peanut Paste: Peanuts, Corn Oil, Dextrose, Salt.
Keep frozen. Remove cake from freezer and place in refrigerator for 15 minutes before serving. Please place uneaten portions of ice cream cake back in the freezer for future enjoyment.
Serving size (in container): 0.1 cake (10)
Other Dietary Considerations:
Contains: coconut oil, egg, milk, soy & wheat. This product was processed on machinery that was used to process products containing peanuts and tree nuts.