Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil Vital Wheat Gluten, Contains 2% or Less of Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Partially Hydrogenated Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Yeast, Xanthan Gum, Artificial Flavor, Autolyzed Yeast Extract.
Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. 1. Heat oven to 400 degrees F. Spray or grease 15 x 10 or larger dark or nonstick cookie sheet. (Heat oven to 425 degrees F for all other pan types.) 2. Unroll dough onto cookie sheet. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. 3. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. Tip: For a crispier crust, use dark or nonstick cookie sheet and/or prebake dough at 400 degrees F (425 degrees F for all other pan types) 5 minutes; spread with sauce and top as above. Bake 6 to 10 minutes longer.
Serving size (in container): 0.2 package (5)
Contains wheat ingredients. Contents under pressure! To ensure safety while opening, always point can ends away from you and others.