Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water, Nonfat Milk, Cultured Nonfat Milk, Salt, Mono- and Diglycerides, Soy Lecithin, Vitamin A Palmitate, Artificial Color), Partially Hydrogenated Soybean and/or Cottonseed Oil, High Fructose Corn Syrup, Nonfat Dry Milk, Corn Syrup, Yeast, Corn Starch, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Cinnamon, Modified Corn Starch, Salt, Whey Protein Concentrate, Color Added, Molasses, Sodium Stearoyl Lactylate, Dough Conditioner (Datem, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes), Artificial Flavor, Citric Acid, Monoglycerides, Preservatives (Potassium Sorbate, BHA, BHT), Polysorbate 60, Ascorbic Acid, Xanthan Gum, Locust Bean Gum, Carrageenan.
Keep frozen. Bake only what you need, use the resealable tape. 1. Cut along dotted line. 2. Remove red tape. 3. Roll down top of bag. 4. Apply red tape to seal bag. Do not microwave. Keep frozen until ready to use. 1. Heat oven to 350 degrees F. Grease cookie sheet or toaster oven tray. 2. Place desired number of frozen rolls about 2 inches apart on cookie sheet or toaster oven tray. 3. Bake 20 to 25 minutes or until golden brown. Baked rolls will remain about the same shape and size as frozen. 4. Tear or cut across top of 1 icing packet for every 2 rolls. Squeeze icing over hot rolls.
Serving size : 1 Servings per Container: 6
Contains wheat, milk and soy ingredients.