Strawberries, Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Bakers Cheese (Cultured Skim Milk, Enzymes), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Whey, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils). Contains 2% or Less of Each of the Following: Water, Whole Wheat Flour, Modified Corn Starch, Skim Milk Protein Concentrate, Salt, Corn Starch, Propylene Glycol Alginate, Gums (Xanthan, Carob Bean), Molasses, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Citric Acid, Cinnamon, Natural Flavor, Maltodextrin, Carrageenan, Dextrose, Konjac Flour, Vanillin (Artificial Flavor), Colored with (Caramel Color, Red 40), Soy Flour.
Keep frozen. Store cheesecake frozen until ready to use. Important! Remove cheesecake from pan while frozen before thawing. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate High power: 1 slice = 20 seconds. 2 slices = 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary. Adjust times as necessary.
Serving size (in container): 0.25 cheesecake (4)
Other Dietary Considerations:
Contains milk, wheat, eggs and soy.