Sugar, Bananas, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter, Water, Partially Hydrogenated Vegetable Oils (Soybean and/or Cottonseed Oil), Vegetable Oil (Soybean and/or Cottonseed Oils), Corn Syrup. Contains 2% or Less of Each of the Following: Mono- and Diglycerides (from Vegetable Sources), High Fructose Corn Syrup, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Baking Soda, Propylene Glycol Esters, Natural Flavor, Lactylic Stearate, Vanillin (Artificial Flavor), Carob Bean Gum, Guar Gum, Corn Starch, Soy Flour.
Keep frozen. Important: Store in freezer until ready to use. Remove outer carton, lid and liner while cake is frozen. Your Banana Cake may be thawed in either one of the following ways: To quick thaw by the slice: 1. Slice frozen cake and place on serving plate. 2. Thaw slices at room temperature 15-20 minutes. To thaw whole cake: 1. Thaw at room temperature about 1 hour. 2. Slice and serve. For best results, wipe knife after each cut. Keep thawed portions covered in refrigerator.
Serving size : 0.20. Servings per Container: 5.
Contains: wheat, eggs, milk and soy.