Sea Pak Shrimp & Seafood Co. Popcorn Shrimp, Oven Crispy, Family Size

Sea Pak Shrimp & Seafood Co. Popcorn Shrimp, Oven Crispy, Family Size Image
Sea Pak Shrimp & Seafood Co. Popcorn Shrimp, Oven Crispy, Family Size
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34 oz (2 lb 2 oz) 963 g

Great for the whole family. Same great taste. The taste so the coast. Great seafood is closer than you think! Great tasting seafood for every occasion. Bring back those unforgettable memories from the coast with SeaPak's authentic, great tasting shrimp and seafood recipes. Whether it be a simple family dinner, an evening with friends or just a quiet night at home, SeaPak brings you a taste of the coast for any occasion. Enjoy! Create your own great meal memories. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. These shrimp are wild caught. SeaPak's coastal home. You always get the best shrimp and seafood at those small out-of-the-way places where shrimp and seafood are a way of life where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here on Saint Simons Island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree. There's a taste of the coast in every delicious bite. Saint Simons Island, Georgia. Processed in the USA.

UPC/PLU: 41322014818 ?

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  1. Details
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Shrimp, Bleached Wheat Flour, Soybean Oil, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% or Less of Each of the Following: Citric Acid, Dextrose, Disodium Inosinate and Disodium Guanylate, Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Corn Starch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Spice Extractives, Sugar, Whey Powder, Yeast.
Keep frozen. Cooking: Bake: Preheat oven to 450 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. For best results, place cookie sheet on center oven rack. Bake 10 to 11 minutes or until golden brown. For best results, turn shrimp over after 5 minutes. Deep Fry: Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-1/2 to 3 minutes or until golden brown. Drain on absorbent paper before serving. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
Nutrition Facts
Serving size (in container): 15 shrimp (11)
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
Vitamin C
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: shrimp, wheat, soy, milk.