Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), and Contains 2% or Less of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides).
Heating: Stove Top: Heat skillet or griddle over medium-high heat. Add tortilla. Cook, flipping once, until soft and heated through, about 30 seconds. Wrap tortillas in kitchen towel or foil packet until ready to serve. Microwave: Wrap 4 tortillas in moist paper towel. Microwave on High until soft and heated through, about 45 seconds. Wrap tortillas in kitchen towel or foil packet until ready to serve. For freshness, refrigerate after opening.
Serving size (in container): 1 tortilla (8)
Other Dietary Considerations: