Wheat Flour, Chili Pepper and Other Spices, Salt, Maltodextrin, Sugar, Paprika (as Color), Onion Powder, Red Pepper, Garlic Powder and Less than 2% Silicon Dioxide to Prevent Caking.
All you do: 1. Brown ground beef in a large skillet. Drain fat. 2. Stir in mix, tomatoes and beans. 3. Bring to a boil; stirring frequently. 4. Reduce heat; simmer 10 minutes, stirring occasionally. Microwave: 1. Crumble beef in 2 - quart microwave-safe bowl. 2. Microwave, loosely covered, on high (100%) 4 to 6 minutes; stir halfway through cooking. Drain. 3. Stir in mix, tomatoes and beans. 4. Microwave, loosely covered, on High 8 to 10 minutes; stir halfway through cooking. Note: Microwave cooking times may vary.
Serving size (in container): 1 tbsp (5)
less than 1g