Sugar, Skim Milk, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, (Coconut and Palm Kernel Oils), Water, Cream Cheese (Milk, Cream, Cheese Culture, Water, Salt, Skim Milk, Carob Bean Gum), Contains Less than 2% of Sodium Caseinate (Contains Milk), Salt, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Phosphate, Sodium Pyrophosphate, Sodium Hydroxide, Acetic Acid
To Thaw: Place unopened tub in refrigerator for 4 hours or on counter for 1 hour prior to use. Storage: Keeps fresh in refrigerator for up to 2 weeks. May be refrozen for longer storage. Frost cooled 13x9-inch cake, 8 or 9-inch 2-layer cake or 24 cupcakes. Cover and store frosted desserts in refrigerator. For Best Results: To maintain whipped texture, do not heat or microwave. Package not intended for microwave use.
Serving size (in container): 2 tbsp (16)
Other Dietary Considerations: