32 fl oz (1 qt) 946 ml
All natural. USDA organic. Easy to pour. Resealable. Our Organic Low Sodium Vegetable Broth is a delicious way to help control your sodium intake. It's made by simmering organic carrots, onions, tomatoes, leeks and garlic with a medley of organic herbs and seasonings to give you the best tasting low sodium vegetable broth that nature has to offer. Add your signature ingredients when using as a base for any soup, sauce or saute recipe, or use in place of water when cooking rice, noodles or potatoes. You'll see why Pacific Natural Foods broths have become chef's favorites. Experience the delicious taste of nature. At Pacific Natural Foods, we care deeply about what we make and how we make it. As a locally-owned natural foods company founded in 1987, we remain dedicated to creating the most delicious tastes from what nature has provided. We grow many of our ingredients on our own organic & sustainable farms, and also ensure that our partner farms and suppliers guarantee quality & safety. When you see Certified to the Source, it means that we know the history and origin of every ingredient and we guarantee that everything we make will be the finest all natural or organic product available anywhere. Delivering The Delicious Taste Of Nature in the most sustainable, responsible manner possible is the Pacific Natural Foods promise to you! Pacific Natural Foods' exclusive Certified to the Source program tracks and ensures that every natural and organic ingredient in every product of Pacific Natural Foods makes is of the highest quality and only from a guaranteed source. Gluten free. Certified organic by Oregon Tilth.
UPC/PLU: 52603054508 ?
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Dietary Considerations: Gluten Free, Kosher, Organic