Marie Callenders Pie, Dutch Apple

Marie Callenders Pie, Dutch Apple Image
Marie Callenders Pie, Dutch Apple
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45 oz (2 lb 13 oz) 1276 g

100% fresh apples. Marie's Dutch Apple masterpiece begins with crisp, fresh apples, pure cane sugar and a dash of cinnamon, all in our rich and flaky pastry pie shell. You sprinkle on our delicious crumb topping at just the right time and let it bake to a crisp golden perfection. You're in for a real Dutch treat! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home with our frozen bake and serve pies based on Marie's original recipes. Enjoy! Proudly made in the USA.

UPC/PLU: 612781101205 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Filling: Fresh Apples, Water, Sugar, Modified Food Starch, Salt, Spice, Citric Rod. Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dough Conditioner (Dextrose, Wheat Starch, Salt Baking Soda, Calcium Propionate, Vegetable Shortening (May Contain Partially Hydrogenated Soybean and/or Cottonseed Oil), Sodium Bisulfite), Salt. Crumb Topping: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sugar, Salt, Spice, Dextrose.
Keep frozen. Baking: Conventional Oven: Preheat oven to 400 degrees F; Remove plastic wrapper from pie; Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack; Bake pie for 50 minutes. Allow crumb bag to thaw on countertop while pie is baking; Remove pie from oven on cookie sheet. Never lift pie pan by the edges. Open crumb bag with scissors and place crumb topping on pie and return to oven. Crumble the crumb topping while still in the bag to your desired crumb size and then sprinkle onto pie. When adding the topping begin by distributing crumbs from the edge of the pie and work your way towards its center. Use a fork to evenly distribute crumbs. Let pie bake for an additional 10-15 minutes. The crumb topping will bake to a rich golden brown; Remove pie from the oven and let cool; Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking; Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. Keep frozen until ready to bake.
Nutrition Facts
Serving size (in container): 0.1 pie (10)
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
Vitamin C
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains: wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut, milk and egg containing products.