Water, Eggs, Cream, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Milkfat, Soya Lecithin, Vanilla), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Sugar, Palm Oil, Corn Syrup, Contains Less than 2% of the Following [Modified Starch, Nonfat Dry Milk, Dextrose, All Purpose Shortening (Palm Oil, Soybean Oil), Sweet Cream Powder, Salt, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Tricalcium Phosphate, Natural Vanilla Flavor, Beta-Carotene (Color)].
Keep frozen. Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the Refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Eclairs and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Take Care: Do not defrost in the microwave. Do not re-freeze after thawing.
Serving size (in container): 6 eclairs (5)
less than 1g
Contains: wheat, eggs, milk, soy.