Cream, Eggs, High Fructose Corn Syrup, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm, Coconut), Corn Syrup, Modified Starch, Sugar, Artificial Flavor, Whey, Skim Milk, Salt, Dextrose, Stabilizers (Sodium Alginate, Sodium Caseinate), Color (Beta-Carotene), Calcium Carbonate, Soy Lecithin.
Keep frozen. Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the Refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Cream Puffs and arrange on a serving dish. Allow to defrost for about 30 minutes at room temperature or for about 1 hour in the refrigerator. Your delicious dessert is ready to serve. Serving Suggestion: Pour hot chocolate sauce over the Cream Puffs and serve immediately. Or even sprinkle the Cream Puffs with powdered sugar, serve them with fruit or ice cream. Bon appetit! Take Care: Do not defrost in the microwave. Do not re-freeze after thawing.
Serving size (in container): 6 cream puffs (5)
Contains: wheat, eggs, milk, soy.