Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein (Soy Flour, Salt)), Bell Peppers, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Paprika, Dextrose, Spices, Smoke Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Contains 2% or Less of: Yeast, Onion, Sugar, Salt, Non Fat Dry Milk, Modified Food Starch, Isolated Oat Product, Guar Gum, Wheat Flour, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice, Maltodextrin, Garlic, Hydrolyzed Soy and Corn Protein, Sodium Stearoyl Lactylate, Paprika, Onion, Defatted Soy Flour, Mono and Diglycerides, Garlic Powder, L-Cysteine, Enzymes.
Keep frozen. Cook thoroughly. Cook before eating. Refrigerate or discard any unused portion. For food safety and quality cook before eating to an internal temperature of 160 degrees F. For a Crispier Crust: Do not thaw pizza. Remove pizza from box and overwrap. Note: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown. Let pizza stand 2 minutes before serving. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center oven rack. 3. Cook pizza 19-22 minutes. For a Softer Crust: 1. Preheat oven to 400 degrees F. 2. Place on cookie sheet/pizza pan. 3. Cook pizza 21-25 minutes.
Serving size : 0.25. Servings per Container: 4.
Contains: milk, wheat, soy.