Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [Water, Vegetable Oil (Corn Oil and/or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin]), Tomatoes (Water, Tomato Paste), Water; Contains 2% or Less of: Yeast, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil), Dextrose, Modified Food Starch, Spice, Garlic Powder, Onion Dehydrated Romano Cheese (Sheep's and Cow's Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Ascorbic Acid, Enzymes (Contains Wheat).
Keep frozen. Cook before serving. Baking Instructions for a Crisp Crust: Remove pizza from box and inner wrapper. Keep frozen until ready to cook. Pizza is done when cheese is melted and edges are golden brown. Refrigerate or discard any unused portion. Note: Due to oven variances, cooking times may require adjustments. For food safety and quality cook before eating to an internal temperature of 160 degrees F. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center oven rack. 3. Cook 14-16 minutes.
Serving size (in container): 0.33 pizza (3)
Contains wheat, milk, and soy.