Toppings: Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Tomatoes (Water, Tomato Paste), Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Paprika, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid to Protect Flavor), Contains 1 Percent or Less of Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Garlic Powder, Cellulose Powder; Crust: Enriched Flour (Wheat Flour, malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Hydrogenated Palm Kernel Oil with Lecithin, natural Butter Flavor, Beta Carotene [For Color], Citric Acid (Preservative]), Contains 2 Percent or Less of Yeast, Soybean Oil, Sugar, Salt, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Ascorbic Acid. (Contains 10% Pepperoni).
Cooking Instructions: Cook before eating. Discard any unused portion. Remove frozen pizza from box and inner wrapper. Note: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown. 1. Place cookie sheet on center oven rack and preheat oven to 400 degrees F. 2. Place frozen pizza on preheated cookie sheet. 3. Cook for 18 to 20 minutes.
Serving size : .142. Servings per Container: 7.
Cook before serving. Keep frozen. Contains milk, soy and wheat.