Sweet Potatoes, Canola Oil and/or Sunflower Oil and/or Safflower Oil, Rice Flour, Tapioca Starch, Natural Cane Sugar, Cornstarch, Tapioca Dextrin, Sea Salt, Chili Pepper Powder, Salad Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum, Citric Acid.
Keep frozen. As Easy as Bake & Serve: Preheat conventional oven to 400 degrees F/205 degrees C. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake 20-22 minutes. Arrange frozen potatoes in a single layer on a baking sheet. Bake for 20-22 minutes to desired color or crispiness stirring once or twice. Serve while hot! Serve fresh and hot from the oven. Enjoy! Deep Frying: Preheat oil to 350 degrees F/177 degrees C. Fry frozen potatoes for 2-2-1/2 minutes or to desired color and crispiness. Frozen food may develop ice crystals causing hot oil to splatter. Please add product carefully.
Serving size (in container): 12 pieces (6)
Other Dietary Considerations: