Raw Medium Shrimp

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Sweet and succulent. 41-50 count. White shrimp have a mild flavor and are suitable for many different cooking styles. Brown shrimp have a richer flavor and snap when bitten into. They're best suited for shrimp cocktail, battering and frying.

UPC/PLU: 991021 ?

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  1. Instructions
  2. Nutritional Information
Choosing Shrimp Fresh shrimp should be firm, shiny, and smell like the sea. Don't select shrimp that have black spots, an unusual odor, or a slimy look or feel.
Serving Size: 3 oz., raw Calories VAL: 60 Calories(Fat) VAL: 8 Total Fat VAL: 0.86g Saturated Fat VAL: 0.098g Trans Fat VAL: 0.007g Cholesterol VAL: 107mg Sodium VAL: 481mg Dietary Fiber VAL: 0g Sugars VAL: 0g Protein VAL: 11.57g Vitamin A VAL: 153IU Vitamin C VAL: 0mg Calcium VAL: 46mg Iron VAL: 0.18mg