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Easy Summer Appetizers
Grilling on the deck, entertaining after work, or celebrating a big occasion? Giant Eagle
has some easy summer appetizers for you. Whip up a few and impress guests with your culinary taste.
Classic party appetizers with a twist
Caribbean Chicken Kabobs
feature delicious spices and unique ingredients like red onion, zucchini and pineapple.
Grilled Pepper Salad
showcases the sharp and salty flavor of two antipasti favorites — olives and sun-dried tomatoes.
Plump, sweet figs provide a delicious flavor contrast when paired with salty prosciutto and indulgent Gorgonzola cheese in
Figs Stuffed with Gorgonzola
Chipotle Pepper Dip
, made with low-fat yogurt, adds a calcium boost to an entertaining spread. Serve with carrot and celery sticks, cherry tomatoes or whole grain crackers and tortilla chips.
Quinoa, Black Bean and Roasted Poblano Salad
adds a touch of Mexican-style flavor to your table.
Grilled Garden Vegetables
are basted with a simple marinade made from olive oil, orange juice and herbs.
Green Salad with Manchego and Walnuts
combines walnuts (rich in Omega-3s) to a plate of fiber-rich dark greens and calcium-rich Manchego cheese.
Spirited seafood appetizers
Kosher salt, olive oil and parsley flavor fresh shrimp in this
Lemon-Garlic Marinated Shrimp
appetizer. Serve with baguettes or your favorite cheese.
Shrimp and Crab Salad Appetizer
tastes great on crackers, and leftovers can fill a sandwich next day.
Cilantro and red bell peppers add zesty flavor to soft crab meat in these
appetizer features unique and flavorful touches like fennel and crumbled Feta cheese.
These healthy and flavorful
Asian-Style Seafood Kabobs
feature dense, rich swordfish in a zippy ginger-teriyaki marinade.
Thick, hearty beefsteak tomatoes pair with tender sea scallops in the
Tomato and Scallop Salad
Friday Night Party
Summer Cookout Party
Browse all Appetizer Recipes
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