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Cooking for Passover
From bitter greens to flour-free desserts, Giant Eagle
Passover recipes will delight your friends and family as you celebrate this festival of freedom. Happy Pesach!
Order your matzo ball soup from the Giant Eagle
Prepared Foods Department
or whip up a fresh batch of
Easy Chicken Soup
Quick and Easy Matzo Balls
Kale, horseradish and shredded potatoes come together in this delightful
Kale and Potato Hash
. Shallots, kosher salt and black pepper play up the strong notes of the greens.
Warm Beet and Spinach Salad
presents a beautiful medley of flavor from Kalamata olives, garlic and parsley.
Complement your Seder offerings with a tray of assorted olives and kosher dill pickles from the Giant Eagle
Passover Roast Chicken
twists tradition with a savory stuffing of matzo, apricots and chicken broth. For the
kosher version, prepare a certified-
kosher poultry or vegetable broth.
Keep your Seder meat course easy with this recipe for
Simple Roast Chicken
. Tarragon, thyme and garlic provide light, herbaceous flavor accents.
Fresh spring basil and savory pine nuts offer a zesty flavor backdrop for
Mint Pesto-Rubbed Leg of Lamb
. For a dairy-free version of the pesto, substitute two tablespoons soy crumbles for two tablespoons grated Parmigiano-Reggiano cheese.
For a crisp and delicious twist on classic lamb, make
Roast Rack of Lamb with Herb Crust
. The olive-oil-and-breadcrumb coating provides a pleasing crunch that accents the tender meat beautifully.
Apple Matzo Kugel
recipe takes just minutes to make.
Roasted New Potatoes
with dashes of coarse-ground pepper and kosher salt.
Roasted Sweet Potatoes with Balsamic Drizzle
combines olive oil and tangy balsamic vinegar, creating potato snacks with intense flavor.
In this recipe for
Easy Carrot Tzimmes
, plump golden raisins and bold walnuts take center stage.
Simple Sautéed Asparagus
features a gorgeous presentation of color and flavor. (
Omit cheese in recipe, and top vegetables with dashes of ground black pepper and kosher salt.)
The cold and crunchy
satisfies and is so simple to make, requiring only two ingredients.
Chocolate and coconut share the spotlight in this wonderfully decadent and delightful recipe,
Chocolate-Dipped Matzos for Passover
With only seven ingredients, including matzo meal as flour,
Passover Macaroons with a Citrus Twist
are simply delicious.
Passover Chocolate Nut Cake
is made savory with orange zest and heart-healthy walnuts, with a hint of apricot flavor.
Eating during Passover
Foods made during Passover must be unleavened, or made without yeast
Matzo, the traditional unleavened bread used during the holiday, is made with white flour and water
Families enjoy a ritual Seder meal that typically includes matzo, herbs, fruit and wine
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