Market District Certified Angus Beef®
Amazingly tender. Incredibly juicy. Full of flavor. The best Angus beef available!
Our butchers at Giant Eagle® take pride in offering you Market District Certified Angus Beef®. With unrivaled flavor, juiciness and tenderness, it’s more selective than USDA Prime, Choice and Select!
Whether you’re grilling, searing or broiling, Market District Certified Angus Beef® is sure to deliver unparalleled taste to your table. After all, the best meals are made with the very best beef, and every cut of Certified Angus Beef® must meet 10 exacting quality standards, including:
Marbling, the small white flecks of fat within the beef, is the key to flavor. Certified Angus Beef® has an abundance of marbling evenly distributed throughout the beef. Higher amounts of marbling means higher quality beef. And, simply put: that means greater taste.
Consistent sizing specifications ensure thicker, uniform steaks.
Quality Appearance & Tenderness
These specifications certify that we’re offering you the highest quality beef available.