Cooking with Soy

The soybean, a native of East Asia, packs an impressive nutritional punch. A low-cost protein powerhouse, soy comes in many varieties and is available at your favorite Giant Eagle®. Make just one of these recipes, and you'll be convinced of soy's amazing versatility.
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Tofu dishes

Tofu, a silken block of soybean curd, assumes a stunning array of flavors and textures when cooked with spices or sauces.


Edamame dishes

Baby soybeans in a pod, known as edamame, put a pleasing crunch into a variety of hearty dishes.

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