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Fresh from Giant Eagle® | Duda’s Farm

Fresh, local produce delivered from Duda’s Farm to local Giant Eagle stores:

  • Cabbages
  • Peppers
  • Potatoes
  • Sweet Corn
  • Tomatoes
  • Zucchini
About the Farm

For the Duda family, farming is a passion, but that isn’t why they went into business. Tom Duda actually started commercially farming as a way to keep his sons, Mark and Andrew out of trouble! His plan worked, as the brothers now run the 350 acre farm – though you’ll still find Tom – now in his 80s – out on the farm (and the boys).

“I love when any crop hits its first harvest. The fields look beautiful. It’s exciting, especially with sweet corn.” – Mark Duda

Location
 
Farm Fresh Tip

“Refrigerating slows the conversion of the corn’s natural sugar into starch. Bottom line: Store your ears in a cool place and you’ll have sweeter corn.” – Mark Duda

 
Local Feature: Sweet Corn

How to Store: Sweet Corns

  • Keep at room temperature for up to a day
  • Refrigerate for several days
  • Freeze for up to 8 months

To Freeze Whole Ears:

  • Remove husk and silk
  • Boil in water for 7-10 minutes
  • Place ears in ice water to stop the cooking process
  • Dry and store in an airtight container or freezer bag

To Freeze Corn Kernels:

  • Remove husk and silk
  • Boil in water for 4 minutes
  • Place ears in ice water to stop the cooking process
  • Cut kernels from cob
  • Dry and store in an airtight container or freezer bag

“Our corn is so sweet people think we put sugar in the soil.” – Andrew Duda

FARM FRESH RECIPE

Sweet Corn Cake

  • Serves: 16
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 5 minutes

Ingredients:

  • 4 eggs
  • 1 can sweetened condensed milk
  • 4 oz. cream cheese
  • Kernels from 9 ears corn on the cob
  • 1⁄2 cup flour
  • 1 tsp. baking powder

Directions:

Heat oven to 325oF. Blend first 4 ingredients in blender, in batches if necessary, until smooth; pour into large bowl. Add flour and baking powder. Stir with whisk until well blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake for 1 hour 5 minutes or until top is golden brown and toothpick inserted incompletely before cutting.