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The Ultimate Egg Sandwich

  1. 2 strip D¿Artagnan uncured bacon

  2. 1 egg

  3. 2 slice Market District olive oil bread, freshly sliced

  4. 1-1/2 tsp. Maille® Dijon Originale mustard

  5. 2 oz. aged Provolone cheese, shaved

  6. 2 oz. serrano ham, shaved

  7. 2 oz. cappicola, thinly sliced

  8. 2 slice tomato

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Brew House Baby Back Ribs

  1. 1/2 cup brown sugar

  2. 1/2 cup unsweetened cocoa powder

  3. 2 Tbsp. garlic

  4. 1 Tbsp. onion powder

  5. 1 Tbsp. kosher salt

  6. 1/2 tsp. ground red pepper (cayenne)

  7. 4 lb. pork baby back ribs

  8. 1 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

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Sweet & Sour Chicken Stir-Fry

  1. 1 Tbsp. oil

  2. 1 lb. boneless skinless chicken breast

  3. 1 yellow pepper

  4. 1/3 cup KRAFT Sweet 'N Sour Sauce

  5. 1/4 cup KRAFT Balsamic Vinaigrette Dressing

  6. 2 Tbsp. soy sauce

  7. 2 cups frozen broccoli florets

  8. 1-1/2 cups instant white rice

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Turkey and Apple Butter Sandwiches

  1. 1/4 cup apple butter

  2. 1/4 cup reduced-fat mayonnaise with olive oil

  3. 8 slice Market District® Whole Grain Whole Wheat Bread (8 oz.)

  4. 8 oz. tub Giant Eagle® reduced sodium deli-shaved oven roasted turkey breast

  5. 1 large Granny Smith apple, cored and thinly sliced

  6. 4 slices low fat Swiss cheese

  7. 4 leaves Boston or red leaf lettuce

  8. dash salt and pepper for seasoning, optional

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Fruity PHILADELPHIA Freeze

  1. 12 OREO Cookies

  2. 2 tubs PHILADELPHIA Strawberry Cream Cheese Spread

  3. 1 can juice

  4. 1 tub COOL WHIP Whipped Topping

  5. 1 cup raspberries

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Asian Peanut Beef & Noodles for Two

  1. 1/4 lb. spaghetti

  2. 1-1/2 cups sugar snap peas

  3. 1/2 cup red pepper

  4. 1/4 cup KRAFT Light CATALINA Dressing

  5. 1/2 lb. beef sirloin steak

  6. 1 Tbsp. PLANTERS Creamy Peanut Butter

  7. 1 Tbsp. soy sauce

  8. 2 green onions

  9. 1/4 cup PLANTERS Dry Roasted Peanuts

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Sweetheart Strawberry Tarts

  1. 26 OREO Cookies

  2. 1/3 cup margarine or butter

  3. 4 cups strawberries

  4. 1/3 cup sugar

  5. 4-1/2 tsp. cornstarch

  6. 1 tsp. lemon juice

  7. 1/2 cup water

  8. 1/2 cup COOL WHIP Whipped Topping

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Brew Pub Pork Chops

  1. 1 cup beer

  2. 1 cup water

  3. 2 Tbsp. sugar

  4. 1 Tbsp. salt

  5. 4 bone-in pork chop

  6. 1/4 cup KRAFT Real Mayo Mayonnaise

  7. 1 Tbsp. GREY POUPON Dijon Mustard

  8. 1 clove garlic

  9. 1/2 tsp. fresh rosemary

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Sweet & Spicy Baby Back Ribs

  1. 1 Tbsp. paprika

  2. 2 tsp. garlic powder

  3. 1-1/2 tsp. ground black pepper

  4. 3 lb. pork baby back ribs

  5. 1/2 cup apple juice

  6. 1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

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30 Minutes To Homemade CERTO Mango Freezer Jam

  1. 3 cups prepared fruit

  2. 6 cups sugar

  3. 2 pouches CERTO Fruit Pectin

  4. 1/4 cup fresh lemon juice

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Fruity Pudding Pops

  1. 1 pkg. JELL-O Vanilla Flavor Instant Pudding

  2. 1/4 cup KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix

  3. 2 cups fat-free milk

  4. 1 cup strawberries

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Lemon-Walnut Tea Loaf

  1. 2 cups flour

  2. 1 Tbsp. CALUMET Baking Powder

  3. 1/3 cup margarine or butter

  4. 1/2 cup sugar

  5. 1 Tbsp. lemon zest

  6. 1/4 cup lemon juice

  7. 2 egg

  8. 1/2 cup milk

  9. 1 cup PLANTERS Walnuts

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