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Creamy Granita

  1. 3 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee

  2. 1/4 cup SPLENDA® No Calorie Sweetener, Granulated

  3. 2 cups water

  4. 1/2 cup COOL WHIP LITE Whipped Topping

Fiesta Chicken Enchiladas Made Over

  1. 1 lb. boneless skinless chicken breast

  2. 1 large green pepper

  3. 1 large red pepper

  4. 1 Tbsp. chili powder

  5. 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  6. 2 oz. PHILADELPHIA Neufchatel Cheese

  7. 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

  8. 8 whole wheat tortilla

Creamy Guava Dip

  1. 1 pkg. PHILADELPHIA Cream Cheese

  2. 1/3 cup guava jelly

Fiesta Chicken Pasta

  1. 2 cups rotini pasta

  2. 1 Tbsp. oil

  3. 1 lb. boneless skinless chicken breast

  4. 2 red pepper

  5. 1/4 cup KRAFT Zesty Italian Dressing

  6. 1 Tbsp. chili powder

  7. 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  8. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  9. 1/2 cup KRAFT Shredded Cheddar Cheese

Creamy Indiana Fruit Topping

  1. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  2. 1 Tbsp. light brown sugar

  3. 1/8 tsp. lemon zest

  4. 1/8 tsp. ground nutmeg

Fiesta Chili Mac

  1. 1 lb. ground beef

  2. 1 clove garlic

  3. 1 jar TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

  4. 1 jar TACO BELL® HOME ORIGINALS® Taco Sauce

  5. 1 can black beans

  6. 3/4 cup elbow macaroni

  7. 1-1/2 cups water

Bistro Salad

  1. 6 cups Boston lettuce

  2. 6 slices OSCAR MAYER Bacon

  3. 1/2 cup red onion

  4. 4 egg

  5. 1/2 lb. green beans

  6. 1 cup croutons

  7. 1/3 cup KRAFT Balsamic Vinaigrette Dressing

Classic Crabmeat Dip

  1. 1 clove garlic, minced

  2. 1/2 medium white onion, diced

  3. 2 Tbsp. Giant Eagle® butter

  4. 1 Tbsp. Giant Eagle® pure olive oil

  5. 1 lb. jumbo lump crabmeat, drained

  6. 8 oz. Giant Eagle® cream cheese, softened

  7. 1/4 cup Giant Eagle® mayonnaise

  8. 1/2 tsp. lemon juice

  9. 1/2 tsp. salt

  10. 1/4 tsp. black pepper

  11. 1/3 cup bread crumbs

  12. Giant Eagle® Entertainer Crackers

  13. Giant Eagle® Bakery bread

  14. Chopped green onions, garnish (optional)

Cherry-Pomegranate JELL-O

  1. 2 cups water

  2. 1 pkg. JELL-O Cherry Flavor Gelatin

  3. 1 cup water

  4. 1/2 cup pomegranate juice

  5. 1 can mandarin orange segments

  6. 2 cups COOL WHIP Whipped Topping

  7. 1/4 tsp. ground cinnamon

  8. 1/8 tsp. ground cloves

Skillet Sauerbraten

  1. 16 NABISCO Ginger Snaps

  2. 2 lb. beef

  3. 1/4 cup oil

  4. 1 can condensed onion soup

  5. 2/3 cup water

  6. 1/2 cup cider vinegar

Sweet Cranberry & Pear Tossed Salad

  1. 3 pear

  2. 1/2 cup GOOD SEASONS Italian Dressing Mix

  3. 6 cups mixed salad greens

  4. 1/2 cup PLANTERS Walnuts

  5. 1/2 cup dried cranberries

Chiles Rellenos with Sweet Picadillo

  1. 1-1/2 lb. ground beef

  2. 2 Tbsp. KRAFT Zesty Italian Dressing

  3. 1 can tomato sauce

  4. 1/2 cup PLANTERS Slivered Almonds

  5. 1/4 cup raisins

  6. 6 large poblano chile

  7. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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