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Triple Berry Parfaits

  1. 2/3 cup raspberries

  2. 3 containers strawberry nonfat yogurt

  3. 1/4 cup BAKER'S ANGEL FLAKE Coconut

  4. 24 Reduced Fat NILLA Wafers

  5. 6 Tbsp. COOL WHIP LITE Whipped Topping

  6. 6 whole strawberries

Chocolate-Candy Cane Cake

  1. 1 pkg. chocolate cake mix

  2. 1 pkg. JELL-O Chocolate Instant Pudding

  3. 4 egg

  4. 1 container BREAKSTONE'S or KNUDSEN Sour Cream

  5. 1/2 cup oil

  6. 1/2 cup water

  7. 4 squares BAKER'S Semi-Sweet Chocolate

  8. 18 small candy cane

  9. 1 tub COOL WHIP Whipped Topping

Triple Berry Mold

  1. 1-1/2 cups water

  2. 1 pkg. JELL-O Sparkling Wild Berry Flavor Gelatin

  3. 2 cups club soda

  4. 3 cups fresh berries

Chocolate-Candy Cane Cookies

  1. 1 pkg. PHILADELPHIA Cream Cheese

  2. 3/4 cup butter

  3. 1 cup sugar

  4. 2 tsp. vanilla

  5. 2-1/2 cups flour

  6. 1/2 tsp. baking soda

  7. 4 squares BAKER'S Semi-Sweet Chocolate

  8. 1 pkg. BAKER'S White Chocolate

  9. 12 hard peppermint candies

Garden Vegetable Chopped Salad

  1. 6 cups romaine lettuce

  2. 1 cup broccoli

  3. 1/2 cup carrot

  4. 1/2 cup KRAFT Light Ranch Dressing

  5. 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

  6. 3 slices OSCAR MAYER Center Cut Bacon

Cappuccino Dessert

  1. 1 pkg. JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

  2. 2 tsp. MAXWELL HOUSE Instant Coffee

  3. 2 cups fat-free milk

  4. 1/8 tsp. ground cinnamon

  5. 1 cup COOL WHIP LITE Whipped Topping

Sirloin Steak with Red Onion Relish

  1. 1-1/2 lb. boneless beef sirloin steak

  2. 1/4 tsp. ground black pepper

  3. 2 tsp. oil

  4. 1 large red onion

  5. 1/4 cup A.1. Original Steak Sauce

  6. 1/2 tsp. dried sage leaves

VELVEETA Cheesy Chicken Chili

  1. 1 lb. boneless skinless chicken breast

  2. 1 small onion

  3. 1 tsp. ground cumin

  4. 1 tsp. chili powder

  5. 2 cans white beans

  6. 1 can fat-free reduced-sodium chicken broth

  7. 1 can green chiles

  8. 1/2 lb. VELVEETA®

Triple Double OREO Tartufo

  1. 8 Triple Double OREO Cookie

  2. 1 cup vanilla ice cream

  3. 1 cup chocolate ice cream

  4. 3 squares BAKER'S Semi-Sweet Chocolate

  5. 1 Tbsp. oil

  6. 4 maraschino cherries

Chocolate-Candy Cane Cupcakes

  1. 5 squares BAKER'S Semi-Sweet Chocolate

  2. 1 pkg. chocolate cake mix

  3. 1 pkg. JELL-O Chocolate Instant Pudding

  4. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  5. 1/2 cup oil

  6. 1/2 cup water

  7. 4 egg

  8. 6 small candy cane

  9. 1 tub COOL WHIP Whipped Topping

Garden Vegetable Pita Bread Salad

  1. 1/4 cup olive oil

  2. 2 Tbsp. lemon juice

  3. 1/2 tsp. salt and ground black pepper

  4. 1 large garlic

  5. 4 cups pita bread

  6. 1 cup cucumber

  7. 1 medium tomato

  8. 1/2 cup red pepper

  9. 1 pkg. ATHENOS Traditional Crumbled Feta Cheese

  10. 1 Tbsp. fresh basil

Creamy Pecan-Dijon Sauce

  1. 2 Tbsp. shallot

  2. 1 clove garlic

  3. 1 Tbsp. margarine or butter

  4. 1 cup whipping cream

  5. 1/3 cup sherry

  6. 1/2 cup PLANTERS Pecans

  7. 1/2 cup grapes

  8. 1/4 cup GREY POUPON Dijon Mustard

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