1 pkg. VELVEETA Shells & Cheese Dinner

1 lb. ground beef

1 green pepper

1 small onion

1 can pizza sauce

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4 cup MAXWELL HOUSE INTERNATIONAL CAFÉ Sugar Free French Vanilla Café

1 Tbsp. water

2 cups fat-free milk

1 pkg. JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1/2 cup COOL WHIP FREE Whipped Topping

1 cup strawberries

1 pkg. pasta

1 medium green pepper

2 medium tomatoes

4 oz. pepperoni

4 oz. provolone cheese

1/2 cup KRAFT Italian Dressing

1/2 pkg. ready-to-use refrigerated pie crust

1 pkg. PHILADELPHIA Cream Cheese

3/4 cup sugar

1/2 tsp. vanilla

3 egg

1-1/4 cups pumpkin

1 cup evaporated milk

1 tsp. ground cinnamon

1/4 tsp. ground ginger

1/4 tsp. ground nutmeg

1/8 tsp. salt

2 slices rye bread

1 Tbsp. KRAFT SANDWICH SHOP Steakhouse Flavored Reduced Fat Mayonnaise

1 piece lettuce leaf

2 slices tomato

1 KRAFT Big Slice Swiss Cheese Slice

2 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef

1 tub PHILADELPHIA Cream Cheese Spread

1 cup guacamole

1 cup KRAFT Mexican Style Shredded Cheese

WHEAT THINS Original Crackers

1/4 cup water

1 pkg. JELL-O Orange Flavor Gelatin

1/3 cup club soda

2 strawberries

4 cups fresh vegetables

6 Tbsp. GREY POUPON Savory Honey Mustard

3 Tbsp. olive oil

2 Tbsp. cider vinegar

1 Tbsp. basil

8 oz. penne pasta

1/2 cup peach preserves

1 chipotle peppers in adobo sauce

1 garlic

1 pork tenderloin

8 oz. chorizo

1 tub PHILADELPHIA Garden Vegetable Cream Cheese Spread

3 oz. KRAFT Mexican Style Finely Shredded Four Cheese

1 lb. bacon

1/3 cup brown sugar

dash ground black pepper

1 pkg. semi-sweet baking chocolate

1 cup sugar

1/4 cup unsweetened cocoa powder

2 egg

1/2 cup oil

1/2 cup matzo meal

1/2 cup PLANTERS Pecans

1 tsp. margarine

1/2 tsp. MAXWELL HOUSE Instant Coffee

1 Tbsp. water

3 Tbsp. BREAKSTONE'S Sour Cream

1/2 tsp. vanilla

6 OSCAR MAYER Beef Franks

6 hot dog bun

6 KRAFT Singles

6 slices OSCAR MAYER Bacon

1/4 cup CLAUSSEN Sweet Pickle Relish

1 lb. shrimp

1 Tbsp. Cajun seasoning

1/4 cup KRAFT Zesty Italian Dressing

2 cloves garlic

1 Tbsp. fresh parsley